Steam Infusion Technology
Moisture control helps maintain food texture during the cooking process.
Home cooks can prepare versatile meals using compact countertop appliances that combine air frying and convection heating. These models provide precise temperature control for consistent baking and roasting results
Moisture control helps maintain food texture during the cooking process.
Dedicated settings allow for easy switching between air frying and baking.
The internal lamp allows for clear monitoring of food progress.
These 16.5 qt units feature a wide temperature range from 200 to 450 degrees Fahrenheit. The convection system ensures even heat distribution across the included fry basket and baking tray.
These models fit easily on standard counters while offering a 16.5 qt interior capacity. They are built for kitchens where space and versatility are priorities.
The combo design replaces standalone appliances by including a dedicated fry basket. This allows for crisping and air frying without a separate machine.
The convection fan circulates air to ensure even browning on the baking tray. This is ideal for users who want consistent results for small-batch baking.
Each unit comes with a fry basket and a baking tray specifically sized for the interior. These parts are designed to work with the six cooking functions.
The steam infusion feature keeps my chicken moist while the convection setting browns the outside perfectly.
I use the air fryer basket daily for quick snacks and the interior light makes it easy to see when they are done.
The cream finish looks great on my counter and the temperature control is very responsive for baking.
These models feature a 16.5 qt interior capacity.
The temperature control adjusts from 200 to 450 degrees Fahrenheit.
Yes, it comes with a fry basket and a baking tray.
There are 6 cooking functions built into the control system.